BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING […]

-FILLING – 1/2 pt Heavy cream, whipped 4 oz Unsweetened chocolate – (4 squares) 6 tb Butter or margarine 4 tb Corn syrup In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesnt separate. Remove from heat. Cool 10 […]

Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of warm brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cool, and crumble into chunks. Prepare pudding mix according to package directions, omitting chilling. Place one-third or crumbled […]

CHOCOLATE GLAZE 2 oz Butter 2 tb ;Water 3 tb Karo, light 2 ts Vanilla 1 c Chocolate chips; semi-sweet 1/4 c Sugar, confectioners; sifted PEANUT BUTTER GLAZE 3/4 c Sugar, confectioners; sifted 2 tb Peanut butter 2 tb Whipping cream Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to […]

Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and wine. Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat […]

To prepare peaches: Drop peaches into large bowl of boiling water & let stand 2-4 minutes to loosen skins. The riper they are, the less time this will take. Drain & carefully remove skins. Set peaches aside. Combine water & sugar in large saucepan & bring to boil over high heat. Once sugar has dissolved, […]

CHOCOLATE SAUCE 1 pk (large) semi-sweet -chocolate; melted in -double boiler Cointreau Oil and flour a 9″ springform tin. Preheat oven to 300. Beat egg whites and salt at full speed until they stand in peaks. Sift sugar and sprinkle in 1 tablespoon at a time, still beating on high speed. Fold in the vinegar, […]

Preheat oven to 350. Spray an 8″ square baking pan with nonstick cooking spray. In medium bowl, combine first 5 ingredients; set aside. In another medium bowl, beat together margarines, sugars, eggs and extracts. Stir in flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly with the remaining 1/2 cup coconut. Bake […]

Heat oven to 350. Mix flour with 1/2 cup of the sugar in small bowl. Cut in 1/2 cup butter until resembles coarse crumbs. Press firmly into bottom of greased foil lined 13X9 baking pan. Bake 20 minutes or until edges are lightly browned. e chocolate & remaining 1/2 cup butter in large microwaveproof bowl […]

-FILLING – 3 8-oz packages cream cheese 1 c Sugar 1/8 ts Salt 4 Eggs 2 tb Midori -TOPPING – 2 c Sour cream 1/4 c Sugar 2 ts Midori GLAZE 1 c Midori 1 Package unflavored gelatin Melon balls to cover caketop To make crust: Mix and pat crust ingredients into spring form pan, […]