1. Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the seeds in a blender one cup at a time. 3. Add honey, ginger, cinnamon and ginger and mix in well. 4. Pat into a 13″ X 9″ pan and refrigerate. Cut into squares.

Preheat oven to 350. Into small mixing bowl or onto sheet of wax paper sift together flour, baking powder, and salt; set aside. Using electric mixer, in large mixing bowl cream magarine. Add sugar to margarine and beat at high speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and […]

Mix all ingredients together with egg yolks. Beat egg whites stiffly; fold into mixture. Pour into buttered 9×9 inch pan. Bake in 350 degree oven — for 30 minutes. Serve with whipped cream over ice cream. This is an old, old recipe.

Frosteds are super sodas. First mix syrup with a small amount of ice cream and then add soda water to fill the glass. Carefully spoon several spoonfuls of the same flavor of ice cream as the syrup around the top of the glass to make a cover for the glass. Then spoon vanilla ice cream […]

Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15 minutes on low heat. Pour over cherries, marshmellows and walnuts. Refrigerate. Will keep 4-5 days. Bananas and pineapple can be added if salad is to be eaten right away.

-MERINGUE – 4 Egg whites (or more) 1/4 ts Cream of tartar Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 […]

Beat butter, cheese, and vanilla until light and fluffy. Gradually add sugar, beating until smooth. Add eggs, one at a time, beating thoroughly after each addition. Sift flour with baking powder and salt; add to creamed mixture in thirds, beating until smooth after each addition. Turn into a greased and lightly floured 9 x 5 […]

NOTE: I use a high powered blender called a VITA MIX to make this recipe. Take your chances if you use a regular blender, as chopping the ice may be too much for it to handle. If you do use a regular blender be sure to add the ice cubes one at a time. Put […]

Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or until cakes spring back when touched. Lift out and bake second batch. makes 12-16 cakes Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons sugar; 1/2 cup milk; 3 tablespoon margarine melted. Mix all […]

Sieve the sugar to remove lumps, mix into the sour cream. Taste for sweetness. It should not be real sweet but should just barely mask that sour cream tang so you wouldnt know it was sour cream unless you made it. Just for the fun of it, Experiment with different kinds of sweetners like honey […]