-FILLING – 8 Egg yolks 8 tb Spoons sugar 3 tb Flour 100 Mls milk 100 Gr cocoa 200 Gr butter Beat egg whites, add sugar slowly until hard and add almonds or walnuts. Bake in moderate oven in lamington (long and thin) tin for 25-30 mins. Filling: Cook all ingredients except the butter in […]

This is a heavy dough! 1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. 2. Put on a baking sheet in strips about 4 to 5″ wide, the length of the baking sheet, and about 3/4″ thick. Leave space between strips. 3. Bake at 350 degrees about 20 […]

Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236). Remove from heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken. Working quickly, […]

Sprinkle gelatin over water to soften. Heat over low heat to dissolve gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to beat until mixture is smooth and very thick. Stir in pumpkin, rum, cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in whipped cream. Oil 6-inch band of foil […]

In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas. Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour […]

Combine 1st 4 ingredients in saucepan & cook, then add sugar & flour. Mix well & pour into unbaked pie shell. Bake 30 min. at 425 degrees. ~-

Pour melted margarine into a 9″ dish & place apples in dish, sprinkle with brown sugar. Mix other ingredients together & pour over apples. Bake at 350 degrees about 45 min. Cool in pan 4 or 5 min., invert onto serving plate. ~-

-GARNISH – 2 oz Bittersweet chocolate; chop -fine Put the eggwhites in a bowl of an electric mixer and put the bowl in a second bowl of hot water and let the whites stand, stirring occasionally, for 15 minutes. Add the cream of tartar and salt and bet the whites until they just hold stiff […]

Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or until tender. Press mixture through sieve. Butter a 6 cup casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy & add cream of tartar, salt & almond extract. Continue beating to soft peaks. Add 1/4 cup sugar, 1 […]

Mix together and bake in muffin tins at 375 degrees for 20 minutes.