(have kisses unwrapped before removing cookies from oven) Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes. Remove from oven and top each cookie with a kiss while still hot. = Tip = […]

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a […]

If the pastry should be rather soft, knead in a little more (up to 1 3/4oz (50g)) flour. Then roll out the pastry to a rectangle of 20X22 in. (about 50X55cm) Brush with the fat and cut lengthways into two halves. FOR THE FILLING: combine the ingredients for the filling and distribute over the two […]

Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color. Add the mascarpone, the liquors, and the extract, […]

Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream.

-FILLING – 3 pt Blueberries – rinsed and picked over 3/4 c Sugar 2 ts Finely grated lemon zest 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 3 tb Unsalted butter -FOR FINISHING- Buttermilk Sugar FOR THE DOUGH: Place flour in a bowl and rub in butter until fine and mealy. Do not allow […]

Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares. Makes about […]

Sift the flour and mix it with the shredded suet, stir in the breadcrumbs and grated rind of the lemon. Whisk up the egg, warm the golden syrup, then whisk them together and stir them into the dry ingredients. Mix well, adding a little milk as required. Turn the mixture into a greased pudding basin, […]

Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.

CRUST 1/4 c Macadamia nuts 1 c Graham cracker crumbs 1/4 c Butter; softened 1/4 c Sugar Prepare crust as described below. Combine softened ice cream and pineapple preserves; mix well. Spoon into macadamia graham cracker crust. Freeze. Cut into wedges and serve with bowls of chocolate sauce, sliced strawberries, sliced bananas and whipped cream. […]