-FOR THE DOUGH- 1/4 c Brown sugar [may use maple -sugar if available] 1 tb Active dry yeast 2 md Eggs 1/4 c Dry milk powder 1/4 c (/stick) butter [melted] 1 c KA white whole wheat flour 2 ts Salt 5 c KA all purpose flour [use -more or less as desired] FOR THE […]

Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. […]

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until […]

In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. “Arrest” the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), running the caramel up the sides. In a saucepan over medium-high heat, reduce […]

Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth. Spoon into 4 serving dishes, halve grapes, discard seeds, and decorate dessert with them.

Use three bowls — one for egg yolks, one for egg whites, one for whipping cream. Whip cream until stiff; whip egg whites until stiff. Beat yolks until foamy ; add sugar and beat. Add rum or bourbon to the egg yolk mixture and beat again. Fold yolk mixture into the whipped cream. Then fold […]

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. +++++ ++++++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; […]

Open 1 pk crescent rolls and line a 13″x9″ pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes. Frost after cooled with glaze (1 cup powdered sugar, […]

Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over the bananas. Place in the oven and bake for about 30 minutes.

FOR THE FROSTING 1 c Butter 1/3 c Carnation milk 1/3 c Cocoa 1 ts Vanilla 1 lb Confectioners sugar 1 c Pecans (optional) >Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside… 1) Cream together the sugar and the shortening, and add the eggs one at a […]