Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves. Increase heat and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe as indicated.

Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir white chocolate just until melted and smooth. Remove bowl from over water. In another small bowl set over same saucepan of simmering water, stir bittersweet chocolate just until melted and smooth. Cool chocolates slightly. Drizzle small spoonful of white chocolate into […]

Boil hard for 3 minutes. Put in hot, clean jelly jars and seal. Let set 6 weeks and enjoy.

Thaw juice and pour into cannister with vanilla ice cream mix. This is preferable to using fresh juice, since less water is added and the resulting mixture is richer.

Prepare pudding mix as directed on package, using 1 1/2 cups milk. Fold in whipped topping (Cool Whip) and spoon into dessert dishes. Garnish with additional Cool Whip. Great with any flavor of Jello Instant Pudding.

Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. Its good for dessert too. Its especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.

(such as “Magic Shell”) optional: 1/4 cup of your favorite chopped nuts (peanuts, pistachios, walnuts, etc.) Needed: 9″x5″ loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening, place chocolate sandwich cookies in a closable […]

BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick. Slowly add milk, beating gently to avoid a build-up of foam. Add lemon peel and stir in salt. Transfer mixture to the top of a double boiler with an inch of boiling water in the bottom half. Regulate heat so water remains at […]

Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9×13-inch greased and floured pan. Bake 30 to 35 minutes.