Blend cheese, 1/4 cup granulated sugar and 2T rum together. Divide into 3 equal parts. Put 8 biscuits side by side in loaf pan thats at least large enough to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing evenly. Layer 1/3 of the cheese mixture over the biscuits. Put […]

Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend syrup slowly into milk. Add pecans and vanilla. Serve over ice cream.

Wash tomatoes and cover with wrap individually, putting stem at the bottom. Cook on 100% power (high) for 3 minutes in e. cool in water and peel. Strain in strainer, using wire whisk, make tomatoes puree. Set aside. Combine fresh cream, sugar and orange liquor. Stir the mixture into tomato puree. Pour the mixture in […]

-PRUNE FILLING- 1 lb Prunes Cinnamon or Sugar 1 ts Chopped orange peel -POPPY SEED FILLING – 2 c Poppy seeds, Ground 1/2 c Sugar 1/2 c Milk 1 ts Butter 1/2 c Corn syrup Cinnamon -APPLE FILLING- 4 Apples, sliced 3 tb Cinnamon candies 1/3 c Water Dissolve yeast in lukewarm water. Scald milk […]

Bring 3 cups milk and rice to boil over direct heat. Lower heat and cook, covered, until rice is tender, about 15 to 20 minutes. Remove from heat. Preheat oven to 350 F. Beat eggs well. Add sugar, beating continuously. Add remaining milk, lemon extract, vanilla and butter. Combine rice and milk with egg mixture […]

Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.

Grated Rind Of One Lemon In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp sugar and let stand. Scald milk in sauce pan. Remove from heat and stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg yolks. Combine milk mixture to yeast in large bowl. Bit […]

Pour the boiling water over the salt, 1 tablespoon of sugar and shortening. When it is lukewarm, add the yeast which has been dissolved in the 2 tablespoons of lukewarm water. Add the egg and 1 1/2 cups of the flour. Let this batter rise at 85F until double in bulk, then add the remaining […]

FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar 2 Eggs, size 1 2 tb Ginger wine CrŠme fraŒche (optional) You will need a 10in tart tin, preferably 1 1/2in deep, with a removable base; some baking parchment; dried baking […]

Prepare JELL-O gelatin Berry Blue AND Strawberry flavor with boiling water and cold water. Pour each into separate 8″ square pans. Refrigerate at least 3 hours or until firm. Cut into cubes. Layer blue and red cubes evenly with COOL WHIP in 8 glasses.