In a heavy saucepan melt butter. Remove the pan from the heat, stir in the maple syrup & brandy. Add the flour, sugar, ginger juice & pecans. Mix well. Ginger juice may be obtained by pushing ginger root through garlic press. Drop batter onto a buttered cookie sheet, 1 Tbls. at a time, 6″ apart. […]

* The mascarpone cheese should be whipped until fluffy. Grate the bitter chocolate square. In a shallow bowl, mix together coffee, cognac and half of the amaretto. Dip each Savoyarde biscuit in the coffee mixture and immediately place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up. Reserve leftover espresso […]

Mix sugar and rum. Slice horizontal wedge from pineapple.Lift top and remove fruit carefully cutting into small chunks. add sugar and rum to fruit. Return fruit to pineapple. Top with butter and cover entire pineapple with foil. Place on baking sheet. bake 350 for 20 minutes. Serve warm with chilled custard sauce. For sauce: combine […]

Place the egg yolks, sugar and milk in a heatproof bowl and set over a pan of gently simmering water. Whisk for about 5 mins until pale and thick, taking care not to let the custard boil; cool. Stir in the coffee, liqueur, biscuits, coffee beans, cocoa powder and vanilla essence into the cooled custard. […]

Crush or grind 5 of the graham crackers into a powder (works great in a food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup. Add the eggs and honey and thoroughly mix or beat, again […]

Sift the flour with the salt and set aside. Carefully melt the chocolate and let it cool. Cream the butter, sugar and vanilla in a large bowl. Blend in the cooled chocolate. Blend in the milk. Gradually add the flour and salt and mix well. Mix in the chopped almonds. Preheat the oven to 180 […]

MERINGUE: Heat oven to 275 F. Beat egg whites until foamy, add cream of tartar and beat to stiff peaks. Gradually add 1 cup sugar and continue beating to very stiff peaks. Spread over a 9-inch pie plate which has been greased thoroughly, just to the edge. Sprinkle edge with finely chopped walnuts. Bake 1 […]

makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with e clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking. 2. puree the apples in […]

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until […]

Preheat the oven to 350F. In a large bowl, combine the milk, maple syrup, and cinnamon. In another bowl, beat the egg whites until frothy. Add the egg whites to the milk mixture and stir to combine thoroughly. Add the bread and toss well. Set aside to soak for 30 minutes. Fold in the diced […]