Bring 1 c water and butter to boil. Add flour all at once. Best over low heat until it leaves sides of pans. Beat one egg in at a time with mixer until smooth and satiny. Bake on ungreased cookie sheet. 450 deg for fifteen minutes. Reduce temp to 350 deg for thirty minutes. Cool. […]

Take cottage cheese and cream in blender until very SMOOTH . Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool. Add cottage cheese, lemon juice […]

In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with rotary beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in remaining flour. Cover and chill several hours. Deep fry at 360 degrees 2 to 3 mintues or until lightly browned on each side. […]

Crush gingersnaps and graham crackers in food processor or by hand to a fine crumb. Place in bowl and stir in melted butter. Press mixture on bottom and halfway up sides of 2 (4-inch diameter) tart pans with removable bottoms. Bake at 350 degrees for 5 minutes. Set aside while preparing filling. Beat together egg […]

Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a […]

Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust. Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean. Cool on wire rack.

-TOPPING – 1/3 c Cream 1 tb Sugar Cut chocolate into small pieces and place in top of double boiler; add milk. Cook over boiling water using medium heat. When chocolate is melted, beat with rotary egg beater until smooth. Add sugar, salt, vanilla and unbeaten eggs. Beat mixture hard for a minute. Cover top […]

Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into a roll, about 1 1/2 inches in diameter. Wrap & refrigerate at least 4 hrs. Heat oven to 400 degrees. Cut rolls into 1/8 inch slices. Place about 1 inch apart on ungreased cookie shoot. /bake […]

Heat oven to 375F. Beat together butter and sugars until creamy. Add egg and vanilla. Add flour, baking soda, salt and spices, mix well. Stir in oats, raisins and chocolate chips. Drop by tablespoons onto ungreased cookie sheet and flatten. Bake 8-9 minutes for a chewy cookie , 10-11 minutes for a crisp cookie. Cool […]

In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturers instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture […]