-TOPPING – 3/4 c Brown sugar 1/4 c Cocoa 1 3/4 c Hot water 1 Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth. Add nuts. Pour into 9″ cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool slightly […]

In a large bowl cream shortening and sugar untill light and fluffy. Add eggs, one at a time mixing well after each addition. Add Pumpkin and cereal, mixing well… Let stand 2 min. Sift flour, baking powder, spice and salt together then stir into pumpkin mixture, half at a time… Cover, chill for 1 hour […]

Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of ch eesecloth. Measure 3 cups into 6- to 8-quart suacepot. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into ju ice in saucepot. Place over high heat and stir […]

~- TOPPING: Cream sugar and butter until soft and smooth. Sift together flour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mix topping together until it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 […]

Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool.

Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie using 9-inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork; drain. Peel; mash. Measure 1 1/2 cups of mashed sweet […]

Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13″x9″x2″ pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3″x4 1/4″ servings….

In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batte for 15 seconds. Preheat the […]

Break 4 oz of good quality bitter chocolate into squares and put in a fireproof dish in a low oven. When the chocolate is soft, after a few minutes, take it from the oven, stir in 4 well-beaten yolks, then 1 oz. of softened butter, then the juice of 1 orange. Use a Seville orange […]

Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar, or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner.