To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly. Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions — or larger, if desired.

Preheat oven to 350. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake […]

1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter in e Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in Microwave Oven 2 minutes or until crust […]

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 10″ tube pan. Bake at 350F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away […]

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after […]

MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.

Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.

Peach Puff Pudding Preheat oven to 350 F. Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at 350 F for 45 minutes or until brown. Serve with […]

-FILLING – 1 c Sugar 6 oz Cream cheese 4 tb Butter 1/2 ts Vanilla Beat together 3 Eggs and 1 cup of sugar (5 min). Fold in the pumpkin and the lemon juice. Then fold in the flour, spices, salt, and baking powder. Pour into a greased and floured jelly roll pan or lipped […]

Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.