Makes 48 squares *DIRECTIONS* Grease a 13x9x2″ rectangular pan. Heat corn syrup, butter and chocolate morsels to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in […]

Preheat oven to 350. In 2 1/2 quart saucepan over low heat, melt butter. Remove from heat. Add sugar, flour, cocoa, powder, salt, eggs & vanilla. Stir with spoon until batter is well blended & smooth. Stir in 1 1/2 cups morsels & nuts. Spread into a 13 X 9″ baking pan. Sprinkle with remaining […]

Choose yellow (firm-ripe) bananas. Cut them in half crosswise. Spray a small square nonstick cake pan with cooking spray. Preheat oven to 450 degrees. Put the butter in the pan; place in the hot oven just long enough for butter to melt. Place the bananas in the pan and tilt the pan so the bananas […]

This can be prepared well in advance. Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks. Ed Kasky of Engine Co. No. 28, Los Angeles

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 […]

Cream butter with sugar and add egg until light. Stir in remaining ingredients. Mix well. Drop by tablespoon onto ungreased baking sheet. Bake at 350F (180C) for 10-12 minutes or until golden brown. Cool.

Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya.

1. Remove caps from strawberries. Crush berries, one layer at a time. Trim (do not peel) rhubarb. Thinly slice or chop stalks. Add water. Cover and simmer 2 minutes or until soft. Add to the prepared strawberries. 2. Measure 3 1/2 cup of prepared fruit. If it measures slightly less, add water. Place measured fruit […]

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2 pounds.

-FILLING – 1/4 lb Butter 1 lb Ground nuts 1/2 c Honey 1/2 c Sugar (to taste) Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours […]