Cream together sugar and butter. Add eggs, whipped cream and lemon rind. Add enough flour to make a batter that spreads easily on the iron. COOKING INSTRUCTIONS: You will need a krumkake iron, which fits over a 7-inch burner surface (gas or electric). Always use moderate heat. For each baking period, the iron should be […]

LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square; top with PARTY ICE-CREAM CAKE: Two days ahead: Press 1 […]

Soak the rice in the water overnight. Bring 1 1/2 cups water to a boil. Put the tapioca pearls in a sieve & rinse them very quickly under running water. Add them to the boiling water & stir until they become translucent. Add the sugar to the tapioca & water & stir until the sugar […]

-BAVAROIS – 1/2 pt Milk 4 Egg Yolks, Size 2 4 oz Caster Sugar 2 ts Gelatine Soaked in Water 3 Oranges 1/2 pt Double Cream, Whipped SAUCE Grated Rind, Juice 2 oranges 2 oz Sugar 2 tb Cointreau Mint sprigs to decorate Preheat oven to 190C, 375F, Gas 5. Sponge: whisk eggs, sugar until […]

SAUCES 1 ts Sugar; or sweet and low 2 tb Low sugar jam* 1 ds Zest of orange; or lemon 2 c Strawberries; sliced** *I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and […]

-CHEESE FILLING- 2 lb Cream cheese ** 1 1/3 c Sugar 4 x Large eggs CRUST 1 1/3 c Vanilla wafer crumbs *** 3 tb Unsalted butter, melted -TOPPING – 2 c Sour cream 1/3 c Sugar 1 ts Vanilla extract —COMPOTE——————- 1 c Sugar 1/2 c Water 1 3/4 c Cranberry filling **** 2 […]

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream.

1. Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste. Let stand at room temperature at least 2 hours. 2. Combine mustard mixture, sherry, sherry wine vinegar and salt in top of small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return […]

Mix honey, mint & lemon juice in serving bowl. Add fruits & toss gently to mix.

SAUCE 1/2 c Brown sugar; packed 1/2 c Pure maple syrup 1/2 c Unsalted butter Vanilla frozen yogurt Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass […]