Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream until thickened, but not stiff. Fold together thickened cream, milk and berry mixture. Slice […]

* Use up to 4 cups of Unbleached Flour in this recipe. ** Heat the fat to 375 degrees F. for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it “blooms” or proofs. Put a half cup of sugar, the salt, butter, orange juice and […]

CARAMEL FILLING 1/2 c Light caramels 1/4 c Evaporated milk 1/4 c Butter 1/4 ts Vanilla 1 c Sifted powdered sugar 1 c Pecans, chopped CHOCOLATE ICING 1 c Semisweet chocolate chips 1/4 c Evaporated milk 2 tb Butter 1 ts Vanilla 1/2 c Sifted powdered sugar COOKIES: Cream butter, gradually add powdered sugar, creaming […]

-DATE-NUT LAYER- 1 pk Whole pitted dates, chopped 3/4 c Water 1/3 c Packed brn. sugar 1/4 c Butter or margarine 1/2 c Chopped walnuts 1/2 ts Cinnamon -FILLING – 2 Eggs 1 1/2 c Pumpkin (not pump. filling) 1/2 c Granulated sugar 1/2 c Packed brown sugar 1 c Evaporated milk 1/2 ts Cinnamon […]

These are very simple, but you will find NO better cookie anywhere! On the down side, they do require advanced preparation (overnight is best). Included are a couple of filling recipes, but a can of pre-made will work too. (Apricot is best) When rolling out dough, try to keep it as chilled as possible. To […]

Mix together cake mix, nuts and butter. Press into 13×9 pan to form bottom layer. Mix together powdered sugar and cream cheese. Blend thoroughly. Spread over the top of bottom layer. Bake at 350* for 40-45 minutes, until golden brown. Cool and cut into small squares. Nuts can be omitted if you prefer.

Heat oven to 300 degrees. Lightly butter and flour a 9″ tube pan or bundt pan; set aside. Cream the butter and powdered sugar in a mixing bowl, beating until light and fluffy. Add the eggs, one at a time, continuing to beat. Add the lemon juice and vanilla. Now gently fold in the flour, […]

OMELET 8 Eggs 1 pn Salt TO FINISH 2 c Oil 3/4 c Finely chopped pistachios * 1/2 ts Ground cardamom *Note: Instead of pistachio nuts, walnuts may be used if desired. Dissolve sugar in water in heavy pan over medium heat. Bring to the boil, add lemon juice and saffron and boil for 10 […]

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

SEASONINGS 1 1/2 c Coconut cream 1/2 c Sugar 1 ts Salt SAUCE 1 1/4 c Coconut cream 2 tb Sugar 1/4 ts Salt 6 Ripe mangoes, well chilled -GARNISH – 2 tb Sesame seeds, toasted Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay […]