Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth–add vanilla. Strain into jar for storage, or use warm. Keeps long in fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint […]

Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue […]

Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and almond extract at high speed until soft peaks form. Gradually add sugar;continue until stiff peaks form. Spread on greased and floured sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from cookie sheets immediatly cool on racks. Stack layers on […]

Mocha Pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir in the hot milk (or milk and coffee) and the instant coffee, if using. Heat, stirring constantly, until the sugar is dissolved and the mixture begins to thicken, about 5 minutes. Add the chocolate. Cook over medium low heat, stirring, until […]

Make a double batch of Garys Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be extremely thick. Make or purchase your favorite pie shell. I personally like the good old fashioned, plain pie shell. My family seems to prefer a cookie type of shell. […]

Peel and dice peaches. Combine with brown sugar, sugar, cinnamon, and cloves. Let mixture stand until the sugar dissolves and the peaches become juicy (about 5 minutes). Layer the peach mixture and the yogurt in parfait glasses; serve. Yield: 4 servings.

Measure chopped fruit and place in heavy saucepan. Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours. Again bring to a boil and cook over high heat for 10 minutes. Remove […]

2ND LAYER 1 pk (8-oz) cream cheese 1 c Powdered sugar 1 c Cool whip 3RD LAYER 2 pk (3.75-oz) Jello instant -coconut cream pudding 3 c Milk 4th layer Remaining Cool Whip in -carton Coconut Blend softened butter with flour. Add pecans and press into pyrex casserole (11-1/2 x 7-1/2 x 1-3/4 inches). Bake […]

Tiny Chocolate Souffles Confectioners sugar Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid […]

-CHOCO-LITE FILLING – 9 oz Pkg sugar free chocolate- -instant pudding 1 Tub lite Cool Whip Mint leaves PUFFS: Combine flour and salt; set aside. Combine water and margarine in a large saucepan; bring to boil. Reduce heat to low and add flour mixture, stirring vigorously until mixture leaves the sides of the pan and […]