1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature; stir. […]

2. In a small saucepan, combine the orange juice and sugar. Cook over medium heat, stirring constantly with a wooden spoon until the sugar dissolves completely and the mixture is hot. Do not let the syrup boil. Remove the pan from the heat. Stir in the Grand Marnier and cool the orange syrup to room […]

-DRESSING – 3/4 c Brown sugar 1 ts Mustard 1 ts Salt 1/3 c Lime juice 1 1/2 tb Rum 1 c Oil Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch thick; set shells aside. Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into […]

Wash & drain berries (or defrost & save liquid). There should be 2 1/2 cups total. If fresh, add 2 cups of water & cook until berries are soft. Add sugar. Mix cornstarch & 2 Tbls. cold water. Add a small amount of berry juice, mix well & stir into berry mixture. Cook, stirring constantly […]

MAPLE WALNUT PRALINE 1 c Maple syrup 1 c Chopped walnuts MAPLE WHIPPED CREAM 2 c Whipping cream 6 tb Powdered sugar 1 ts Maple extract; or… — up to double this amount FOR CAKE: Preheat oven to 350 degrees F. Grease two 8- to 9-inch round cake pans. Using electric mixer, cream butter and […]

Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. […]

Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whipped cream Chill in […]

Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick. Add skim milk. Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed. Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped topping. Spoon into 6 serving dishes. Garnish […]

Heat oven to 400. Peel peaches and slice. Combine them with 3/4 cup of sugar, the cornstarch and lemon juice. Gently stir in raspberries. Transfer to 2-qt. baking dish. Cover with foil. Bake until juices are bubbling, about 30 minutes. Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt. Cut in butter until mixture […]

CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated -TOPPING – 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted 2 tb Milk 3 tb Confectioners Sugar Preheat the oven to 350 degrees […]