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Mocha Brownie Torte #2

Blend the brownie mix (by hand) with the water and eggs. Spread the batter into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly. Beat Dream Whip according to directions on the package. When whipped, add […]

Pound Cake Cobbler

Cut pound cake into 1″ cubes. Place in a 1 1/2 quart e safe casserole or 9″ pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds. Cover with plastic wrap & microwave on high 5-7 minutes or until hot. Serve warm with ice […]

Melon Compote

Gently mix melon chunks, orange juice & rum in bowl. Refrigerate 30 minutes. Spoon into glasses. Sprinkle with coconut. Garnish with mint.

Mocha Rice Pudding

Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and […]

Christmas Plum Pudding

Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices. Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione. Taste for seasoning and add more if needed. Pack mixture into the container and cover with roundof wax paper and lid. […]

Rainbow Fruit Salad

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 large mango, peeled & diced 2 cups fresh blueberries 2 nectarines, unpeeled & sliced 2 cups halved fresh strawberries 2 cups seedless grapes 2 bananas, sliced 1 kiwifruit, peeled & diced 1/3 cup fresh orange […]

Chocolate Mint Ice Cream

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture, beat until […]

Nutty Rice Pudding (india)

Heat 1 tsp butter in a cooking dish and fry the rice until pale golden brown. (I usually use Basmati rice for this, but you can use any rice) Once the rice has fried, add milk and cook and the rice. This will take 30 minutes, check and stir the rice and milk occasionally and […]

Low-calorie Sponge Cake

* Nonfat dry milk to which youve added the requisite amount of water. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat. Set aside. Preheat oven to 350. Sift flour with baking powder and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and […]

Raspberry Fuchsia Soup

Puree raspberries for soup; strain through a sieve into bowl; set aside. Take seeds and rind left in sieve and transfer to sauce pan; add water; simmer for 5 minutes; strain into bowl containing berry juice; discard seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot. Add to berry juice; add maple syrup […]

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