Drain syrup from 1 can (16oz) peaches into small saucepan. Add 1/4 cup slivered fresh mint leaves; heat over med high heat just until boiling. Pour over peaches.

Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 – 320; Vashon Island, WA 98070 Combine in a medium saucepan the cornstarch and 1/2 c milk. When smoothly blended, add remaining milk, Fruit Sweet, and salt. Stirring constantly over medium heat, cook until mixture thickens […]

Rolls chunks of chocolate in flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the size.

Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg. F., with constant stirring to prevent scorching. (Candy thermometer highly recommended) Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix […]

PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into […]

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturers directions. Makes 1 pint.

Bring water, honey, and vanilla bean to boil; reduce heat and simmer 5 minutes. Add peaches; raise heat to bring mixture back to a fast simmer. Simmer until peahes are just softened, 10-15 minutes, depending on ripeness. Remove from heat; stir in lemon juice. Refrigerate at least 2 hours. Serve over frozen yogurt.

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved […]

In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.

1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2. Gradually add enough wine to make a firm dough. Knead until smooth & elastic. Roll into very thin sheets; cut into 12 squares. 3. Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles. Lay […]