mix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill.

Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 – 1 1/2 hours or […]

Oil the bottom of a 15 1/z x lO 1/2h x 1-inch jelly roll pan. Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends. Place the chocolates and the water in the top of a double boiler over hot water. Stir with a wooden spoon […]

Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm–Add to dry ingredints–beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 – […]

Measure the flour onto a piece of waxed paper. Make a well in the center and add the sugar. Make a well in the sugar and add the egg yolks and butter. Use a knife to cut all the ingredients together When the ingredients are partially combined, add the almonds, cinnamon and lemon juice. Pinch […]

prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 […]

-CUSTARD – 1 c Milk 1/2 Lemon peel 3 Egg yolks 1/4 c Sugar 1/4 c Flour 1 1/2 tb Butter (margerine) -TOPPING – 1/4 c Sugar 1 tb Lemon juice 1/2 ts Cinammon 4 Apples (cored; pealed, & -sliced into about 1/4 inch -wedges) Apple; apricot, or any jelly -of choice Preheat oven to […]

–TANGY VANILLA FILLING– 3/4 c Sugar 3 tb Cornstarch 3 c Milk 4 Egg yolks 8 oz Sour cream or plain yogurt 1 1/2 ts Vanilla -CARAMEL SAUCE- 1/2 c Packed brown sugar 1 tb Cornstarch 1/3 c Light cream 2 tb Light corn syrup 1 tb Butter 1/2 ts Vanilla CREAM PUFFS: In a […]

In a medium sized saucepan, add water, sugar, crushed anise seeds and salt, and bring to a boil over medium heat. Remove from heat and allow to cool. In a separate bowl, combine the flour and baking powder. Using a pastry blender or fork, blend the butter and flour mixture until it has a coarse […]