Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes. Heat, stirring, until gelatin is completely dissolved. Remove from heat and stir in candies, stirring until dissolved. Stir in remaining ingredients. Turn into small mold and chill until firm.

CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 Egg Yolks; Large 1 1/2 c Confectioners Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts Vanilla Extract -SABAYON SAUCE- 2 Egg Yolks; Large […]

SAUCE 3 tb Butter 1 c Molasses 2 c -Water; or milk 2 c Brown sugar 3 1/2 c -Water Mix the dry ingredients. Blend in the lard to form a coarse mixture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut […]

Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done). These brownies are pretty fudgy, but I have always gotten raves for them.

-GARNISH – Maraschino Cherries Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition. Pour into the unbaked pie shell. Bake in 375 degree F. oven for 30 minutes or until set. […]

SAUCE 2 c Coconut cream 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Jasmine essence -GARNISH – 2 tb White sesame seeds, toasted Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add […]

For topping: Melt butter in a 10-inch oven-proof skillet. Add brown sugar; stir until smooth. Arrange cranberries on top. Sprinkle with ginger; set aside. For cake: Heat oven to 350 degrees. Sift together flour, baking powder, salt, and spices. In large mixer bowl, cream sugar and butter until light and fluffy. Add eggs one at […]

Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out and roll small pieces of the dough into long strips, then […]

-FILLING – 1/2 c Water 4 tb Sugar 3 Eggs; beaten MIX ALL THE PASTRY INGREDIENTS together in a bowl or food processor until well mixed. Roll the pastry into a ball, wrap it with plastic wrap, and refrigerate for at least 30 minutes. Preheat the oven to 375F. Roll out the pastry to about […]

Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar forms sauce in bottom of pan. Turn pudding into serving dish.