1.Prepare a pre-meringue by mixing gelatin, cornstarch, and cold water in small saucepan. Stir until lumps are dissolved. Add boiling water. Bring mixture to boil and cook 1 minute, stirring constantly. Remove from heat and stir in sugar. Pour mixture into small bowl and refrigerate exactly 25 minutes. 2.After 25 minutes are up, beat egg […]

Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon. Fold in whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.

BLANCH the nuts by placing in a bowl for one minute and pouring boiling water over it ( the nuts should be out of the shells). Drain and peel. BLEND the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. Pour into a saucepan. COOK over low heat until […]

CREAM BASE: place egg yolks and sugar in a bowl over hot water; whip until thick and pale yellow. place heavy cream and vanilla bean in a sauce pan over med. heat and bring to a boil. temper egg: whip in 1 cup hot cream combine egg/cream with remaining cream; bring to a lite simmer; […]

Melt chocolate chips over hot water. Remove from heat and add white corn syrup and orange juice. Combine vanilla wafers, powdered sugar and nuts. Add the chocolate/orange mixture and mix well. Let stand about 30 minutes. Form into 1″ balls. Roll in powdered sugar. Let “ripen” several days in a covered container (or out in […]

CRUST 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c Butter flavor Crisco; melted -FILLING – 2 pt Lime sherbet; softened 1 qt Vanilla ice cream; softened 1 1/2 c Macaroon crumbs; soft CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. […]

In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. […]

Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl. Place the strawberries on top of the sponge. Peel and slice the banana and place over the strawberries. Pour the orange juice over. Cover the fruit with the yogurt. Sprinkle with flaked almonds and place in the fridge for […]

Arrange fruit on serving dish; sprinkle with almonds. Serve with dressing.

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly […]