–ALTERNATIVES– Cinnamon basil and cinnamon Liqueur are an alternative. Prepare jars, lids and boiling water bath. Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the […]

In small e-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until […]

Cream sugar into well beaten eggs; add milk, evaporated milk, vanilla and a shaved apple. Pour mixture into a baking dish. Cut the loaf of bread into 2 inch slices and butter well on both sides. Press flat side down into the mixture in the baking dish and thoroughly soak the pieces. Bake in a […]

In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistancy. Makes 2 cups of frosting.

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY. 2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET ASIDE FOR USE […]

Preheat oven to 375F. Combine crust ingredients in bowl and mix well. Set aside 1/4 cup for topping. Pat remaining mixture into 9″ round pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all filling ingredients (ice cream should be softened) with fork or large spoon. Turn into cooled pie shell; smooth […]

Combine milk, rice butter, salt and lemon peel in a 2 quart saucepan. Cook over medium heat 30 to 40 minutes until rice absorbs all of the milk. Remove from heat; cool. Beat egg yolk and confectioners sugar in a medium bowl until light-colored and fluffy. Stir into cooled rice. Whip egg whites in a […]

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 full. Bake 25 min. at 325`. Remove from pan when cool. Chill. Top with fruit; preserves; nuts or chocolate. Be creative.

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturers directions. Makes 1-1/2 quarts.

*DIRECTIONS* Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared “cookie” pastry shell. Garnish with fresh fruit. Chill […]