Its light, fast, and a perfect complement to pies, puddings, and fruit compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half. In a food processor or blender, blend all of the ingredients until very […]

Cut a thin slice off one of rounded sides of melon (not pointed ends), so melon will sit level on a serving plate. To form a handle, make 2 cuts about 3/4″ wide on either side of a central strip. Continue cutting halfway down melon, then cut from bottom of handle around either side of […]

Arrange sliced apples in a 9″ pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate. This may be done ahead. At serving time, cover chilled apples with an […]

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14″ square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle […]

Wait for a snow storm (this is the most difficult part) Put out a bowl and let it fill up with fresh snow (you can also just scoop up freshly fallen snow, but the standard warnings about tinted snow apply :^) I think we use a two quart metal bowl. Add milk or half-and-half (I […]

-TOPPING – 1 c Unbleached Flour 1/3 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 6 oz Cheddar; Sharp Shredded 1/3 c Butter; Melted 1/4 c Milk Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup […]

Soak the pork overnight in cold water to remove the salt, and cut into cubes. Extract the water from the grated potatoes by putting them in a cotton bag and squeezing vigorously. Mix the mashed potatoes with grated potatoes. Season with salt and pepper. Roll the potato mixture into balls resembling small snowballs. Make a […]

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream […]

Soak gelatin in cherry juice for 5 minutes. Mix cocoa and sugar. Add orange and pineapple juices, raisins and dates. Boil for two minutes, stirring constantly. Add the soaked gelatin aud stir until dissolved. Cool. Add vanilla and nuts. Let jell partially; stir well to mix fruit evenly. Chill until firm in round individual molds. […]

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325 F. for 45 min. or until cake springs back when lightly touched. […]