*Note: Creamy Greek yoghurt may also be used instead of fromage blanc or quark. Choose a heavy-based saucepan with a large surface area. Put the topped and tailed gooseberries into it, still moistened by the water in which they have been rinsed. Cover and cook over very low heat until the fruit is perfectly tender. […]

KAHLUA FROSTING 1 lb Box sifted powdered sugar 6 tb Butter 3 tb Unsweetened cocoa 3 tb Hot coffee 3 tb Kahlua Grease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brow […]

Peel & cut apples into eighths (wedges). Sift together flour, baking powder & salt with 4 Tbls. of the sugar. Cut in butter. Combine egg & milk & add to flour mixture. Turn batter into greased 8″ square cake pan. Press apple wedges partly into batter. Combine remaining 2 Tbls. sugar & cinnamon, sprinkle over […]

Melt 1 cup chips & butter in large, heavy pan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, soda & vanilla; stir well. Stir in remaining 1 cup chips & nuts. Spread into 13X9″ baking pan. Bake in preheated 350 oven for 18-22 minutes or until wooden […]

=- GARNISH ~– Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined […]

Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy.

Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla, nutmeg & beat well.>>> Pour mixture over bread, stir lightly. Steam tightly covered with foil in a pan set in hot water fora about 45 minutes at 350~. Cover with me- ringue and bake at 300 for 15 minutes. […]

Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. Pour into cooked pie shell & top with meringue. Meringue: Beat egg whites until they start to peak. Add sugar gradually while beating until all is used. Add vanilla. Spread over pie & bake in 350 degree oven until lightly browned. […]

Prepare cake mix according to the directions on the box. Pour batter into greased 15″x 10″ pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top […]

(Use favorite pastry) These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod. high heat. Add 2 c of diced apples & cook, stirring […]