Preheat oven to 375 deg F. Put half of the apples in a greased 9″x9″ pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. Great with vanilla ice cream.

Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.)

–DATE FILLING– 2 c Chopped pitted dates 1 c Water 2 tb Sugar 1. Preheat oven to 400F. Grease 9x9x2 inch square pans. 2. Simmer uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3. Sift flour and salt together. Add Brown Sugar. Using a pastry blender, cut in margarine until the size of […]

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

Fllow directions on package of gelatine but substitute 4 cups clear soda pop for liquid. Pour into mold and refrigerate until it achieves the consistency of an egg white. Meanwhile make the fortunes by cutting 4″ by 6″ strips of different color paper 1/2″ wide. Write differnet fortunes on each strip. Roll tightly in plastic […]

Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8″ square pan. Cool.

1. In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 minutes to 1 hour to soften tapioca; mix several times. 2. Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the […]

Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees.

In saucepan over low heat melt semi-sweet chocolate, 2/3 cup sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When melted and smooth, remove from heat and stir in 1/2 cup of nuts (optional).Spread in 9 x 9 foil lined pan (8×8 works too). Chill while melting the next ingredients. In saucepan melt […]

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 1 oz Baking Chocolate 1 lb Confectioners Sugar; Sifted 1 Egg White; Large 1 ts Vanilla Extract 1 ts Lemon Juice 3 tb Milk Combine cocoa, hot water and baking soda in a small bowl. Let stand while mixing other ingredients. Cream the shoretening and sugar together […]