-TOPPING – 2/3 c Plain flour 3 oz Butter, melted 1/3 c Brown sugar, firmly packed 1/2 ts Mixed spice Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins, syrup and sliced pears in ovenproof dish (4 cup capacity). Crumbe topping over fruit, bake in moderately hot oven about 25 minutes or until topping is browned […]

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a […]

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teaspoons, drop on waxed paper. Let […]

Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while continuing to beat at high speed. […]

Beat first 6 ingredients in bowl until smooth.Beat in flour to blend. Shape into ball, wrap in wax paper and chill 2 hours until firm. Prepare filling: stir together the first 4 ingredients. Divide dough in half. Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle. Spread circle with […]

Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each […]

Heat oven to 375. Line jelly roll pan, 16x11x1 inch, with aluminum foil; grease. Beat 3 eggs in small mixer bowl until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Beat in 1 cup granulated sugar gradually. On low speed, mix in water and vanilla. Add flour, baking powder and […]

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker […]

You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer. 1. Start heating oven to 450 F. For cake base, choose one of Alaskas below. Set cake base on brown paper (1/2″ larger than cake) on cookie sheet. 2. Make meringue: With egg beater or […]

Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce heat to 350 degrees and […]