Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9″ x 13″ baking pan. Bake […]
Desserts
Scandanavian Danish Pastry
Sift 4 cups of flour and salt into the bowl. Cut in butter as for pie dough to, make coarse crumbs.Dissolve yeast in warm milk with sugar until foamy.Add to flour mixture with slightly beaten eggs and mix vigorously with wooden spoon.Add additional flour to make a soft dough and knead smooth and elastic.Cover in […]
Rhubarb Something Dessert
Put rhubarb in greased 13x9x2 inch pan. Mix sugar and Jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix. Bake at 350 degrees for 45 minutes. Serve with warm vanilla ice cream or whipped cream. Serve cold if youre lucky enough to have […]
Black Forest Pudding
PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time. […]
Lemon Bread With Lemon Ice
GLAZE 1/2 c Sugar 1/4 c Fresh lemon juice LEMON ICE 2 c Water 1 c Sugar 2 tb Grated lemon rind 1 c Fresh lemon juice 2 Egg whites (opt) Grease and flour a 9×5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend […]
Molasses Ginger Slice And Bake Cookies
WHEN WARM BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut four 14×12 pieces of waxed paper or plastic wrap; set aside. In large bowl, cream margarine or shortening and sugar; set aside. In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside. Beat water or cider and molasses […]
Pineapple Fudge
Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares […]
Rice Pudding With Raisins
1. In large, heavy saucepan,combine milk, rice, and raisins; bring to a boil over medium-high heat. Reduce heat and boil gently, uncovered, 20 minutes, stirring often, until rice is almost tender. 2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand evaporated milk until blended. 3. Gradually add rice mixture, stirring constantly. Stir over low […]
Port Wine Ice Cream With Hot Liquor Sauce
PORT WINE ICE CREAM 1 c Heavy cream 1 c Half-and-half 3/4 c Granulated sugar 6 Eggs 1 1/2 c Port 3 tb Grenadine -HOT “LIQUOR” SAUCE – 1 1/2 c Heavy cream 1 c Packed dark brown sugar 9 tb Unsalted butter 1 c Granulated sugar 1 1/2 c Hersheys chocolate cocoa; -sifted & […]
Irish Cream
Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.
