Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 for 20-25 mins

-FILLING – 1 pk Lemon gelatin (3 oz) 1 1/4 c Boiling water 1/2 c Evaporated milk; chilled 1 1/2 c Whipping cream 16 oz Cream cheese; softened 1/2 c Cottage cheese 1/2 c Lemon juice 1/4 ts Vanilla 1/4 ts Salt 1/2 c Sugar Using fingers, work crumbs and 3 tablespoons sugar into melted […]

-FILLING – 1 c Mint-Chocolate Chips;Nestles 2 tb Corn Syrup 2 tb Heavy Cream 3 pt Vanilla Ice Cream; Softened -MERINGUE – 4 Egg Whites; Large 1/2 ts Cream Of Tartar 3/4 c Sugar CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter. Stir until chips are melted and mixture is […]

ICING 3 Lemons; juiced 1 c Powdered sugar Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar. NOTE: I […]

Cook milk and rice for about 35 minutes, just below boiling. Watch careful during the last 15 minutes, to be sure that it doesnt boil over. 5 minutes before completion, add the sugar, stirring constantly. Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1 pan. Rice Pudding a la […]

Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer Yield 2.5 quarts.

Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on […]

Day before or early in day: 1. Turn temperature control of refrigerator to coldest setting 2. Turn ice cream, slightly softened, into 2 ice cube trays. 3. Into each tray, fold half of walnuts and preserved fruits. 4. Freeze until firm; then reset temperature control. Serve with Royal Grape Sauce. Makes 8 servings. ROYAL GRAPE […]

-FILLING – 5 c Strawberries, sliced 1 tb Maple syrup CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball. Press this […]

Whip cream and sugar until cream begins to thicken. Add lemon peel and juice and whisk until thick and velvety. Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup. Top with cream mixture and chill 2 hours. Garnish with […]