Place cut rhubarb in round baking dish (2-1/2 qts) with Cinnamon stick. Combine 1 cup sugar with 2 tbsp. flour and scatter over fruit. Pour on water and add red food coloring if desired to the proper shade. Bake in hot oven for 25 min. In bowl stir together 1 cup flour, 3 Tbsp. sugar, […]

Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the […]

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”Its going to be loose,dont worry”,says Nanny.So dont worry.This works.Pour the mix into a 10″ springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe…

Soften gelatin in water. Heat the milk just to a simmer, add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill in freezer until slushy. Whip the cream until thick but not stiff, and stir into the mixture. Freeze in a […]

Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg. Set aside. In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla. Add flour to mixture. Stir gently. Blend well. Turn into 2″ deep pan. Bake in pre- heated oven (350 deg) for 50 minutes or till cake […]

*or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t. peppermint extract. Combine ice cream, lemon juice, creme de menthe and creme de cacao in bowl. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate […]

CHOCOLATE SAUCE 4 tb Butter 1/2 c Unsweetened cocoa 1/2 c Sugar 1/2 c Whipping cream Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside. Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan. Whisk in cream, milk and kirsch. Place over medium heat and whisk constantly until […]

Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1″ larger all around than top of baking dish. Fold edges of pastry under and press firmly […]

In large mixer bowl, combine sweetened condensed milk, peppermint extract and, if desired, food coloring. Fold in whipped cream. Turn into crust; cover. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers. Preparation Time: 8 minutes

CHOCOLATE CRUST 24 Chocolate wafers 3 tb Butter or margarine,melted -FROSTING – 1/2 c Semisweet chocolate chips, 2 ts Whipping cream Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350F. oven until top looks dry and feels firm when gently […]