Combine the milk and rice in a large saucepan. Cook, stirring, over medium-low heat until the mixture boils and thickens, about 25 minutes. Stir in 1/3 cup maple syrup and cook 10 minutes more. Add the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room […]

MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next 3 ingredients. Spoon mixture into 4 greased and […]

Put hot water, 125 degrees approx in mixer bowl. Add milk powder and remaining ingredients except flour. Add 6 cups flour. Start mixer on low with dough hooks til ingredients are blended. Turn up to 2 and knead 3 minutes Add flour only as needed to make soft dough. Turn out dough on floured surface; […]

Preheat oven to 375 deg F. Put half of the apples in a greased 9″x9″ pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.

Heat oven to 350F. Over very low heat, melt chocolate, cool slightly. In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered 8 inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares. Makes 16 squares. […]

MANGO BROWN BETTY Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of […]

LUCIFER FILLING 8 oz Cream cheese; softened 2 oz Semi-sweet chocolate; -melted 2 ts Milk 3 tb Sugar, confectioners –FLAMING LUCIFER SAUCE– 8 tb Butter 4 tb Sugar 1/2 ts Cornstarch 6 tb ;Water 4 tb Cr#me de cacao; divided 2 tb Brandy; OR rum CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir […]

Preparation: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yogurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note – instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non-reactive pan and cook over med-high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare jars, lids and boiling water bath. Remove rosemary and bring […]

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! […]