-FILLING – 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract -TOPPING – 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs 1/2 ts Vanilla 1. Heat oven to […]

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a […]

(1) Preheat oven to 375 degrees. (2) Cream butter and sugars; beat in egg and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well blended. (4) Stir in orange rind, apple, and cranberries. Drop onto baking sheets. (5) Bake for 12-15 minutes at 375 degrees. NOTE: Dont store […]

1. Preheat oven to 350 degrees. 2. Cream sugar and butter until light & fluffy. 3. Add vanilla and nuts. Add flour gradually. 4. Roll into small balls. Place on baking sheet, and bake 15 to 20 minutes in a 350 degree oven. 5. Roll baked balls in powdered sugar while still warm. Lila Winkleman

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup while processing til mixture forms a lump. Repeat. Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual.

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.

CRUST 1 c Flour 1 tb Sugar 1/2 ts Salt 1/2 c Vegetable oil 1 tb Milk -FILLING – 5 md Tart apples; peeled, cored, – and sliced 4 tb White -OR- brown sugar 1 tb Cornstarch 1 tb Lemon juice –CARAMEL ALMOND TOPPING — 1/4 c Butter or margarine; soft 1/2 c Sugar 2 […]

–CHEESE LAYER– 24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, -large cans 1 c Coconut 1 c Almonds; chopped 3 Eggs Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10×15″ pan. Bake at 350~ for 10 minutes. Cool. […]

Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about 5 minutes. Stir in wine and vanilla. Beat egg whites in small mixer bowl until stiff but not dry. Fold egg yolk mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup macaroons and the cherries. Pour […]

In individual serving bowl, combine banana, cereal & dates; toss gently. Drizzle with syrup; pour milk over mixture.