CHOCOLATE CRUST 2/3 pk Dark choc. wafers (8 1/2-oz) 2 tb Butter; melted -FILLING – 8 Eggs; separated Sugar 2 ts Vanilla 1/4 ts Salt 1/2 c Brandy 10 oz Unsweetened chocolate 2 oz Semisweet chocolate 3/4 c Butter; softened 1/2 c Coffee 1 1/2 c Whipping cream Soak cherries in 1/2 cup brandy and […]

In saucepan melt butter and stir in rice to coat. Stir in sugar and milk and bring to a boil, turn down heat to medium low and simmer for 20-25 minutes stiring often until milk is absorbed and rice is tender. At this time add raisins if you wish and a pinch of nutmeg. Very […]

Beat egg yolks with sugar until light yellow and thick. Dissolve gelatin in water; place in double boiler and melt over boiling water. Add very slowly to yolk mixture. Then add lemon juice and rind. Let become slightly firm. Beat cream until stiff. Beat egg whites until it forms peaks; fold into the yolk mixture. […]

-DEE DEE MEYER,AMISH COOK- 1/2 c Granulated sugar 1/2 c Brown sugar 1/2 c Margarine 1/2 c Peanutbutter 1/2 ts Vanilla 1 Egg 1 1/2 c Flour Miniature marshmellows Chocolate chips IRWIN E.SOLOMON Stir sugars together.Blend in margarine,peanut butter,vanilla and egg.Stir in flour to make a soft dough.Press into pizza pan and bake for 10 […]

In a bowl whisk together the whole eggs, the yolks, and the granulated sugar, add the half-and-half and the cream, scalded with the vanilla bean, in a slow stream, stirring, and strain the mixture through a fine sieve into a 1-1/2 quart flameproof shallow baking dish. Set the dish in an ovenproof skillet or baking […]

Cut tops off oranges & scoop out pulp using grapefruit knife & spoon. Flute the edges of the orange shells & place them side by side in a shallow dish. Chop or process the orange pulp. Press through strainer to remove all pith & skin. This should yield 3 cups of juice. If it does […]

Pour 1/4 cup cold water into a heatproof glass measuring cup, sprinkle in the gelatin and let soften 2-3 minutes. Set the cup in a skillet of simmering water and stir the gelatin over low heat until it dissolves. Remove skillet from heat, but leave the cup in to keep the gelatin warm. With a […]

Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but do not squeeze […]

Crush biscuits and mix with melted butter to form pie crust. Line a the base and sides of a pie dish with the crust mixture and press down well. Put in the freezer to set. Make up the jelly according to the instructions on the box. To the jelly mixture, add the condensed milk and […]

This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and […]