Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.

PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves. Makes 4 servings.

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut […]

SAUCE 1 c Sugar 1/2 c Buttermilk 2 tb Light corn syrup 1 Stick of butter or margarine Cut into pieces 1/2 ts Baking soda 1 ts Vanilla extract 1 ts Lemon extract Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour into a greased floured tube pan and bake until cake tests […]

CHOCOLATE DIPPING MIXTURE 6 oz Semi-sweet chocolate chips 3 tb Butter 1 tb Hot water Choc. or candy sprinkles 1. Sift already sifted flour with salt and set aside. In large bowl, cream butter with electric mixer at medium speed. Add sugar, egg yolk, and vanilla. Beat until light and fluffy. Gradually add flour and […]

Mix wafer crumbs and melted butter and spread on bottom of 9 inch square pan. Cream confectioners sugar and butter. Beat in eggs. Beat mixture until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated sugar, cornstarch and strawberries. Cook over medium heat, stirring constantly. Mixture will become thick and clear. Let cool. Pour […]

Sift together flour, cocoa, soda, cinnamon, salt and sweetener. Blend together oil and milk in seperate small bowl. Stir milk mixture into dry mixture gradually. Drop by tablespoonfuls onto a Pam sprayed pan. Bake at 350 for 10 mins. Cool and serve. Each 2 cookies = 1 fruit

Sift flour, cardamom and sugar into large bowl. Rub in butter with fingers or cut in with pastry blender until size of small peas. Using fork, stir in oil. Slowly add cold water, 1 teaspoon at a time, tossing with fork until flour is moistened without being wet. Gather dough with moist hands, shape into […]

Servings: 2 Cream butters, sweetener and vanilla together. Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesnt whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating. Serve 1/4 c in an attractive glass, or use […]

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. […]