Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up. Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square. Chill until mixture begins to set. Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin. […]

Nectarine-Raspberry Ice Combine 1/2 c water and gelatin in saucepan. Stir over medium heat until gelatin is dissolved. Stir in wine and sugar until dissolved. Remove from heat; set aside. Puree raspberries, nectarines, lemon zest and juice in blender. Combine with wine syrup until blended. Turn into shallow pan and freeze until firm. Soften slightly, […]

OPTIONAL TOPPING 1/4 c Heavy Cream; whipped 1 tb Chopped blanched Pistachios – OR – 6 Candied Violets In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps. Add the half-and-half, evaporated skim milk and whole milk; whisk vigorously to blend. Set the pan over moderately low heat and cook, […]

PUT THE WATER IN A SAUCEPAN to heat. Rinse the quinces, then using a sharp paring knife, quarter the fruits. Carefully cut out the cores. Hold each piece firmly as you work so that it doesnt snap in 2. Slice each quarter into pieces about 1/2-inch thick, then cut away the peels. As you work, […]

Beat together the egg yolks, butter & sugar until very smooth & creamy. Stir in the bread crumbs, salt & cream. Heat the mixture in a heavy saucepan, stirring frequently, until the custard starts to thicken. Beat until well mixed. Remove from heat & add vanilla, lemon juice & rind. Beat again. Carefully fold in […]

Combine flour, salt & baking powder. With an electric mixer at medium-low speed, beat the butter & sugar until light & fluffy. Beat in egg & vanilla. Reduce speed to low, beat in flour mixture until just combined. Divide dough in half & shape each piece into a log about 1″ in diameter. Cover with […]

Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep […]

Mix, sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in jello. Pour hot syrup slowly over this. Mix and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.

Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture. Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it […]

Pre-heat oven to 350. In a 9″ (23cm) round cake pan or springform pan, melt the 2 oz. of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved. Pour the cranberries onto the brown sugar and butter mixture. Set aside. In a bowl or mixer, cream the 4 […]