Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

Mix butter, sugar, and vanilla thoroughly. Stir flour and salt together; blend in. Mix in nuts. Chill dough. Heat oven to 400. Roll dough in 1″ balls. Place on ungreased baking sheet. (Cookies do not spread.) Bake 10 to 12 min., or until set but not brown. While still warm, roll in confectioners sugar. Cool. […]

Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture. Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.

-CAKE- 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar 2 2/3 c All-purpose flour 1 1/4 ts Baking soda 1 tb Ground ginger 2 ts Ground cinnamon 3/4 ts Dry mustard powder 1/4 ts Ground cloves 1 c Unsalted butter, room temp. 3/4 c Firmly packed dk brown sugar 1/3 c Unsulfured […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

-ALMOND FILLING- -Combine 8 oz Cream cheese; softened . -I prefer 4 oz 1/8 c Sugar, and 2 tb Almond Extract Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15×10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. […]

Oil a large bowl and set aside.Pour milk into a small bowl and sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel and vanilla.Cream butter and stir 1/4 cup sugar into another large mixing bowl.Add eggs and beat until fluffy. Blend in yeast mixture.Add flour and raisins and mix.Turn dough on floured surface […]

Mix vanilla wafer crumbs, almonds, extract and butter. Put layer of this nixture in bottom of 9 inch square pan. Then put layer of ice crean (carefully). Repeat layers, ending with crumbs on top. Put preserves on top of first layer of ice cream. Freeze several hours, until ice cream is firm. Cut in squares. […]

CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in butter until mixture is crumbly. Press onto bottom of 7-8″ springform pan. FILLING: In small saucepan, sprinkle gelatin over water & let stand about 5 minutes to soften. Place over low heat, stirring until gelatin dissolves. Let cool to room temperature. In food […]

Cut the cake in half, lengthwise, then into sections to fit the bottom of a glass bowl. Or line the bowl with biscuits. Sprinkle with sherry. Spread over the cake a layer of custard. Sprinkle with 1/2 cup macaroons, almonds & a layer of raspberries. Repeat the layers until the dish is almost full. Top […]