Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with […]

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices […]

Sift together the sugar, salt, flour and cornstarch. Soften the gelatin in the water. In a double boiler heat 1 quart of milk; add dry ingredients. Cook 15 minutes, stirring constantly. Pour small amount of milk mixture over the beaten egg yolks; mix well and return to double boiler. Continue cooking another 3 to 4 […]

Mix all ingredients together except powdered sugar. Form into logs (about the 2″ long and 1/2″ dia.). Bake at 325-350 degrees for 12-15 min., or just until beginning to brown around edges (you dont want them brown). Remove from baking sheet and cool. Roll in powdered sugar.

Cream sugar and shortening. Add eggs and vanilla and beat. Mix dry ingrediants and add to sugar/shortening alternating with the water and buttermilk. Drop on a greased cookie sheet. Bake 5-7 min. at 400-425 degrees. Cool. Filling: 4 T flour 1 C milk Cook on med. heat until thick, stirring constantly. Let cool. 1 C […]

-FILLING – 2 tb Butter; softened 1 c Brown sugar 1 ts Cinnamon 1 c -Water Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a […]

Using sharp knife, cut the candy bars into 1/2 inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover, and freeze. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely […]

1. Heat oven to 375F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. […]

BUTTER-CREAM FILLING 1 c Sugar 3/4 c ;Water 6 Egg Yolks; Large 1 tb Rum 1 c Butter;NO Margarine,Unsalted PRALINE TOPPING 2 tb Butter 1 c Sugar 1/2 c ;Water 1 c Almonds; Blanched, Sliced -APRICOT GLAZE- 1/2 c Apricot Jam * Egg yolks must be beaten into the cake one at a time so […]

Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter. Bake in pan at 375F for about 30 minutes […]