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La Galette Perougienne (sugar Pie)

-TOPPING – 5 tb Frozen unsalted butter 1/4 c Sugar 1. Combine the yeast and a pinch of sugar with the lukewarm water and stir until the yeast dissolves. Let stand for about 5 minutes, or until foamy. If the yeast doesnt foam, begin again with fresh ingredients. 2. Place the flour, sugar, zest and […]

Cinnamon Apple Mince Muffins

Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top with Apple Cinnamon […]

Berries Cicero

Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low speed for 30 seconds. Pour into a bowl & stir in the remaining blueberries & raspberries. Slice the remaining strawberries & use as a garnish. Serve immediately. If keeping, cover & keep for 3 […]

Apple And Raisin Noodle Pudding

Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or […]

Humdingers – Date-nut Rolls

1. Mix first 5 ingredients and cook 8 minutes at low heat. Remove from heat; add vanilla and Rice Krispies. 2. Shape into finger-sized rolls. Roll in powdered sugar.

Egyptian Chocolate Cake

–CINNAMON WHIPPED CREAM– 2 c Heavy Whipping Cream 1/4 c Sugar 2 ts Vanilla Extract 1/2 ts Cinnamon; Ground Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room […]

Double Orange Pudding

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat. Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill. Lean and Luscious and Meatless

Orange And Ginger Cookies

-COATING – 1 tb Zest 1/2 c Sugar Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Crystal coating of sugar on moist orange-ginger cookies …. heaven is a hot cookie!

Persimmon Flastaff Fluff

Blend persimmons & lemon juice together in a blender at med speed until smooth. Divide amnog 4 pudding glasses. Soak dates in the water. Blend the dates with their soaking water, pine nuts & vanilla, at med speed, until creamy. Top each glass with a spoonful of the nut cream. Serve immediately or cover tightly […]

Austrian Gugelhupf

Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. Add 1/2 cup flour. Beat with a large spoon about 1 minute. Cover and let rise in a warm place until almost double (40 minutes). In a large mixer bowl beat butter and sugar until light and fluffy. Add the eggs, one at […]

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