In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat. In a double boiler, melt the white chocolate, stirring until smooth. In a bowl, beat the egg with the sugar until the mixture is frothy. Stir the cream mixture into the white […]

mix the cut up rhubarb,sugar and orange rind, set aside. sift to-gether the flour, salt and soda. add the oatmeal and mix well to blend. Cream the margarine and brown sugar and add the oatmeal and flour mixture. put half the mixture in a greased 11 x 7 pan, put the rhubarb mixture on top […]

CRUST 2 c All-purpose flour 1 ts Salt 3/4 c Butter flavored crisco 5 tb Ice water (or more) 1 tb Whipping cream -FILLING – 3/4 c Granulated sugar 1/2 ts Salt 1 c Dark corn syrup 3 Eggs 2 tb Butter-flavored pancake- – waffle syrup 2 tb Butter or margarine, – melted 2 ts […]

*for the richest flavor, use syrup graded “Dark Amber” In a saucepan over high heat, bring 1/2 c maple syrup to a boil. Cook until thickened and reduced to about 1/4 c, about 4 minutes. Reduce heat to low; pour in skim milk and evaporated skim milk. Stir until the syrup has blended with the […]

Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining […]

-FILLING – 8 Apples* 1/2 c Sugar 1/2 ts Cinnamon 1/2 ts Allspice 1 tb Cornstarch 1/4 c Currants or raisins 1/2 c Walnuts 1/2 c Butter; melted -TOPPING – 1 c Powdered sugar *Note- Apples should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted. Defrost frozen filo […]

Beat milk & eggs together. Sift flour & salt. Add flour a little at a time to the milk mixture, beating constantly. Beat until smooth. Using 6″ skillet, heat 1/2 tsp. butter. When it is hot pour 2 Tbls. of batter. Finish like making a crepe. Place 2 heaping Tbls. of filling in middle on […]

Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream over cake. Freeze until firm, about 1 hour. Spread half the fudge topping over […]

Makes one serving Puree peeled fruit. Combine with remaining ingredients and process in blender or food processor. Serve in tall glass.

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.