Dissolve gelatine in cold water. Pour on that 1 1/4 cups boiling water, 3/4 cup sugar and 1/2 cup lemon juice. Mix well. Let stand until almost set then beat. Add 2 beaten egg whites to beaten gelatine. Let set in refrigerator. For Sauce: Mix milk, flour and sugar in saucepan and heat until it […]

Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm, at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.

Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.

Preheat oven to 375 degrees. Sift the flour, salt, and baking soda together in a bowl and set aside. In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the mixture well. Fold in the flour […]

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, […]

Combine all ingredients except flavoring and eggs. Boil to soft ball stage (236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring. Continue beating until thick and creamy. Priscilla Gross, Fountainville, PA.

1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes. 2. Sprinkle gelatin over cold water, add boiling water, and stir until dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened. Stir in grated cucumber and pimientos. Pour into 8 1/2-cup […]

~–CHOCOLATE CUPS:- ~MOUSSE: Melt chocolate in the e until melted. Stir > until smooth. Using a small pastry brush; brush chocolate on the entire inside surface of the fluted cup; being certain to get into each pleat. Opt for a second or third coat of chocolate if you arent sure you got all places covered. […]

Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls […]

Im not at all good with desserts. My favorite thing after a big meal is fruit. I know, you`re going to say “how boring!”Just give me a chance. I have some tricks in my apron pocket! I`ll give you just a few ideas now. GRAPES…why not run them under cold water, dust with regular sugar […]