Make 8″ foil “pans” so cookies will hold shape. Mix all in order given. chill dough 3 hours – 3 days. From Marie Campbell

BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside. In a small saucepan heat the butter over medium heat until […]

In bowl, combine milk & yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes. Stir in rice. Spoon into dishes; top with fruit.

–PUMPKIN CAKE– 1 3/4 c All-purpose flour 1 1/4 c Sugar 2 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 ts Salt 1/3 c Softened butter 2/3 c Milk 1 Egg 1/3 c Milk 1/2 c Pumpkin puree -CRANBERRY COMPOTE – 1 12-oz bag fresh or frozen – cranberries 3/4 c Sugar 1 […]

-CHOCOLATE WHIPPED CREAM- 1/2 c Sugar 1/4 c HERSHEYS Cocoa 1 c Cold whipping cream 1 ts Vanilla extract

Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes

1. Prepare peaches by peeling, cutting in half and removing pits. Scoop out the center of peaches with melon baller to enlarge the area where you removed the pits. 2. Grease a baking dish generously with 2 tablespoons butter or solid margarine. Use a dish that can also be taken to the table for serving […]

** %%%%% GRASSHOPPER TARTS %%%%% ** few drops green food coloring Heat chocolate chips and shortening over meduim heat, stirring constantly, until chocolate is melted, 3 to 4 minutes. Line 12 medium muffing cups with paper baking cups. Swirl 1 tablespoon of the chocolate mixture in each cup with back of spoon to coat bottom […]

Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash […]

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover & let sorbet […]