Marzipan in cherries coated with white chocolate The marzipan: Prepare a frosting sugar by cooking 200 g sugar and 50 ml water, a stick of vanilla or few drops of vanilla essence. Cook on a very low heat until the syrup becomes very thick and sticky. If you use a density meter it should read […]

Blend all ingredients together until smooth. Place in warm bowl or pan & keep mix tepid while dipping donuts.

Combine figs, sugar, and water, and cook for 30 minutes. Add Jello, and Sure Jell, and cook 10 minutes longer. (Cooking times and the amount of water may need to be varied somewhat to obtain the desired consistency.) Seal in sterile jars while still warm. Store in a cool, dark place until the jars are […]

Bake cake in oblong baking pan, 13x9x2 inches, as directed on package. While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat. Simmer uncovered, stirring occasionally, 15 minutes; cool. Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon sticks […]

Mix honey, vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store White Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Cut peeled bananas in halves crosswise. Impale each half on wooden skewer and place in freezer 1 hour or until frozen. (Coatings will run off if fruit is at room temperature.) Melt chocolate in top of double boiler over hot, not boiling, water. Add oil and stir until smooth. Keep warm over hot water while […]

Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut […]

Peel and slice apples. Mix apples, sugar and spices. Melt butter and pour over bread crumbs. Place layer of apples in buttered casserole, then bread crumbs. Alternate layers, ending with crumbs on top. Bake at 350 F for 45 minutes. Serve with pork chops or ham. But some whipped cream on it and serve it […]

Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened milk & gelatin. Heat over low heat until gelatin dissolves; add chocolate & heat until melted & mixture thickens slightly. Stir in cherries & vanilla; chill until mixture mounds slightly when dropped […]

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.