In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve […]

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise […]

–SUGGESTED DECORATIONS– Miniature umbrellas Gummy sea shells Gummy worms Gummy sharks Candy stars Chopped peanuts 1. POUR milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Let stand 5 minutes.~ 2. STIR in whipped topping and half of crushed cookies.~ 3. PLACE 1 tablespoon crushed cookies into cups. Fill […]

Combine dates, raisins & nuts in a medium sized bowl. Stir in the molasses. Add peanut butter, stirring until well combined. Stir in 2 tb of the orange juice. Add enough of the remaining orange juice to form a moist mixture that can be formed into balls. Roll into 1/2″ balls & roll each ball […]

Stir well to-gether and pour into greased and floured tube pan and bake at 350 for 1 1/2 hours. (Batter may seem thin but do not add extra flour).

In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly. Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts […]

BEAT eggs with electric mixer until foamy and lemon coloured. Add flour and sugars, beating until well blended. Stir in melted butter. Fold in chips and pecans. Pour into well greased and floured 9″ pie plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release from pie plate with a knife. PLACE […]

-FILLING – 1 lb Silken tofu, drained (it -will say silken on the -container) 1/3 c Sugar 1 tb Tahini 1/2 ts Salt 1 tb Lemon juice 1/2 ts Lemon zest 1 ts Vanilla extract 1/2 ts Almond extract 2 tb Cornstart dissolved in 2 -tb rice or soy milk Crust: Preheat oven to 350 […]

Saballene Servings: 2 Cut bottom of orange just enough to let it stand on its own. Remove top of orange. Hollow out orange leaving just a shell of peel. Mix egg yolks and sugar, heat over double boiler, making sure heat never gets to simmering. Add Marsala and Grand Marnier. Return to heat and whip, […]

-FILLING – 2 lb Cream cheese 4 Eggs 3/4 c Sugar Juice of 1/2 lemon 1 ts Vanilla 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press into a 10-inch springform pan. 3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust. 4. Bake […]