Preheat oven to 350 deg F. Cream butter and sugar and beat in egg. Combine flour, baking powder and salt and gradually add to butter and sugar mixture. Gently stir in apples and nuts, and spread in buttered 8″x8″ pan. Bake 35 minutes.

Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual.

Mix gelatin and 1/2 cup sugar in 2-quart saucepan. Stir in 1 cup water and the salt. Heat to boiling, stirring constantly. Boil and stir 5 minutes. Remove from heat. Stir in wine and lemon juice. Cool to room temperature. Pour into ice cube tray. Freeze until mushy and partially frozen, about 1 hour 20 […]

-FILLING – 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper towels 1/2 c Blueberry preserves, -warmed -TOPPING – 1 […]

Note: Combine apple juice and enough ice cubes to make 1 1/4 cups. Prepare as normal using the quick set directions. Use apple juice in place of cold water. Stir in 1 1/2 cups apple cut in matchstick size pieces, chill.

In a small, heavy saucepan, combine evaporated milk and sugar. Over medium heat, bring mixture to a full rolling boil; boil 3 minutes, stirring constantly. Remove from heat; stir in chocolate morsels and almond extract until morsels melt and mixture is smooth. Cover mixture and refrigerate 45 minutes. With hands, shape mixture into 1-inch balls; […]

Combine milk, sugar, lemon juice and peel and stir until sugar is dissolved. Pour into shallow pan and freeze. Spoon frozen mixture into processor and mix until smooth. Return to freezer until partially frozen & serve. ~–

RUMMED OAT CRUST 1/3 c Rolled oats 3/4 c Flour 1 ts Sugar 1/2 ts Salt 6 tb Crisco; chilled 1 Egg yolk; beaten 2 tb Rum, dark Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. Preheat the […]

Preheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until sugar turns deep golden brown. Immediately pour caramel into six 6-ounce custard cups. Whisk eggs, orange juice concentrate and remaining 1/4 cup sugar […]

Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths. Soak marshmallows and coconut in combined juices. Beat egg whites until stiff and fold in sugar. Combine with fruits and coconut marshmallow mixture. Freeze in refrigerator tray until firm. For an extra taste treat add 1 tb of […]