Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube pan or Bundt pan. If preferred, use cooking spray to […]

Sprinkle pears with lemon, simmer 20 minutes in syrup & water & chill. Reduce syrup solution over low heat 20-30 minutes & chill. Seve with whipped cream.

Sift all dry ingredients except the 4 T flour for dredging the fruit and candy. Add liquid to the dry ingredients mixing smooth; dont beat. Dredge raisins and gumdrops in flour. Add to the batter. Put in prepared lof pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven. From Reggie Dworks […]

* comparable amount of dairy sour cream may be substituted. Note: Vanilla sugar is made by placing a piece of vanilla bean in a canister of sugar. Let it remain buried in the sugar several days or until it perfumes and flavors the sugar. Also lovely to use over fresh fruit in season. Combine crumbs, […]

Lighter and fluffier than most sugar cookies. Preheat oven to 375 degrees. Beat shortening, suugar and eggs together until light and lemon-colored. Add the rest of the ingredients alternately with milk. Drop cookies onto ungreased cookie sheet with a teaspoon or #40 dipper. Bake until just light brown. Cool on racks and frost with favorite […]

Place water followed by sugar in medium sized sauce pan. Stir to combine and cook over medium heat until sugar has dissolved. Increase the heat to high and bring the sugar and water syrup to a boil. Meanwhile, place the chocolate in a heatproof bowl large enough to accommodate chocolate and the sugar and water […]

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about […]

Melt chocolate and butter together. Add sugar and salt to beaten eggs, add melted ingred. Stir in flour, add vanilla. Bake in greased pie pan for 25 min. in 350 degree oven. Reduce to 250 degree and bake 15-20 min. longer.

medium heat, cook 1/2 cup of the sugar, stirring constantly after it starts to bubble, until it caramelizes, 6 to 8 minutes. Divide the syrup among 8 custard cups, or pour into a 2-quart ovenproof mold, and swirl to coat the bottom. Set aside. 2. In a medium-size, heavy saucepan over medium heat, heat the […]

Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, peaches, […]