1. Preheat oven 225. Cover cookie sheet with aluminum foil. In small bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes. Add preserves and food coloring and beat one minute at highest speed of mixer. […]

Cut the roll into eight slices; place on middle rack of a 250F oven and leave until dry, about 20 minutes. In a saucepan, heat 1 1/2 cups of the heavy cream, the milk, and the sugar over low heat, stirring until sugar is dissolved. Add 5 oz. of the white chocolate, stir until melted, […]

Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over […]

In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into dessert glasses. Refrigerate 4 hours or overnight. […]

1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt. (preferably) glass baking dish, combine the peaches, reserved syrup, and the rhubarb; set aside… 2) In a small mixing bowl, combine the oats, brown sugar, flour, and cinnamon, then cut in the butter `til the mixture resembles coarse crumbs. Stir in […]

-FILLING – 2 pk Gelatin, unflavored 1/4 ts Salt 1 tb Coffee, instant 2 c Milk 4 Egg; separated 1/3 c Irish cream liqueur 1 lb Cream cheese 1/2 c Sugar 4 oz Chocolate, semi-sweet CRUST: In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING: In saucepan, […]

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the […]

With fork beat together sugar, peanut butter and shortening until well blended. Stir in banana and eggs; blend.well. Stir in remaining ingredients. Drop by tablespoon measure onto ungreased baking sheets. Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown. Cool. Store in an airtight container. Makes about 4 dozen. NOTE: […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.