medium heat, cook 1/2 cup of the sugar, stirring frequently after it begins to bubble, until golden brown, 6 to 8 minutes. Be careful that it does not burn. Remove from the heat, divide the syrup among 6 to 8 custard cups (depending upon their size), or pour into a 2-quart ovenproof mold, and swirl […]

GLAZE 4 c Sifted powdered sugar 1/3 c Boiling water 1/2 ts Lemon extract or vanilla 1 tb Corn syrup For Doughnuts: Combine 1 1/2 cups flour, yeast and baking powder. Heat milk or water, margarine or butter, sugar and salt till warm (120 to 130 degrees). Add to flour mixture along with egg and […]

Remove the skin from the peaches. If the peaches are ripe, simply pull off the skin. Alternatively, skin by cutting a cross in the bottom of each peach and putting into a large bowl of just boiled water. Leave for 4 to 5 minutes, then remove from the bowl and pull off the skin. Cut […]

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well. Combine the sugar and potato starch and gradually whisk them into the beaten eggs. Stir in lemon juice and water. Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixture slowly, […]

-CRUMB TOPPING- 2 c Unbleached all-purpose flour 1/3 c Sugar 1/3 c Brown sugar 1/2 ts Cinnamon 1/4 ts Nutmeg 3/4 c Unsalted butter; melted PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the […]

Heat oven to 375 degrees. Mix biscuit mix and 1/4 cup sugar; cut in butter until mixture resembles small peas. Press firmly aud evenly on bottom and on sides of ungreased 12 inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes; cool. Beat cream cheese, 1/3 cup sugar and […]

Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a […]

*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add […]

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly […]

Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9×13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for […]