-CRUMB TOPPING- 1/2 c Flour 1/3 c Packed brown sugar 1/3 c Cold Mazola margarine 1/2 c Coarsely chopped nuts Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If […]

PHILLY.INQUIRER –FOR THE BROWNIE BOTTOM– 8 tb Butter or margarine,1 stick 4 Squares (1 oz.each) Unsweetened baking chocolate 1 1/2 c Sugar 2 Eggs 1/4 c Milk 1 ts Vanilla 1 c Flour 1/2 ts Salt FOR THE TOPPING 3 pk Cream cheese,softened 8 oz. Each 3/4 c Sugar 1 ts Vanilla 3 Eggs 1/2 […]

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

CARAMEL FROSTING 1 c Packed brown sugar 1/2 c Margarine or butter Reserved evaporated milk -(about 1/3 cup) 2 c Powdered sugar *if using self-rising flour omit Vinegar, baking soda, bakin And salt. Frost Old-Fashioned Spice Cake with Caramel Frosting. Mix 1-1/3 cups of the evaporated milk and the vinegar; reserve. (Reserve remaining evaporated milk […]

Preheat oven to 350 degrees. Beat together all ingredients in a mixer at medium speed for 2 minutes. Pour into a greased and floured 12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. […]

1. Sift toqether flour, baking powder and salt. 2. Cream shortening until light and fluffy.Add sugar gradually to shortening and continue to beat until mixture is light and fluffy. 3. Add vanilla and eggs to sugar mixture. Beat till thoroughly combined. 4. Add dry ingredients alternately with milk. 5. Allow batter to stand 10 to […]

Combine flour and sugar. Add pineapple juice, lemon juice, and grated lemon rind. Cook over hot water, stirring constantly, until thick. Add pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen desserts. Wilma Onstott, Gering, NE.

-FILLING – 3 Egg Whites; Large 1 c Nuts; Ground 1 c Sugar; Or To Taste 1 ts Vanilla Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. […]

Melt chocolate. Dissolve gelatin with 1 oz of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover […]

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9×1-1/2 inch deep dish pie […]