1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth, gradually beat in sugar. 2>. Beat in eggs, one at atime, beat in chocolate and vanilla until smooth. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until […]

1. To prepare the crust: Spray a 9-inch springform pan with vegetable cooking spray. With a fork, stir together the gingersnap crumbs, powdered sugar and margarine. Press into the bottom of the pan. Bake in a preheated 350-degree oven 5 minutes. Remove from the oven and cool. Reduce oven temperature to 325 degrees. 2. To […]

For sauce: Combine pineapple and wine in large saucepan over low heat. Cover and cook until very soft but not mushy, 45 to 60 minutes. Add strawberries and simmer 2 to 3 minutes, stirring and mashing fruit as much as possible. Press fruit mixture through sieve set over bowl. Transfer puree to saucepan. Place over […]

Preheat oven to 300 degrees F. Beat egg whites with salt and cream of tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix thoroughly. Fold in potato chips. Cover cookie sheet with unglazed paper (baking parchment or […]

Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mixture. Have the water inthe double boilier, simmering and place the pan with […]

Combine marmalade & extract; set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with Pam. Fold each in half lengthwise. Coat with Pam; cut crosswise into 4 (6 1/2 x 4 1/2″) rectangles. Spread 1/2 tsp cream cheese on short side of each phyllo strip; top each with 1 tsp marmalade […]

Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart saucepan. Cover and cook over medium heat, stirring occasionally, until apples are just tender, 7 to 8 minutes. Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir into apple mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. […]

Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash & dry inside of two-quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mixture into pot. Cover […]

Macaroon Stuffed Peaches w/Raspberry Sauce Sugar to taste Dip the peaches in boiling water to cover and leave them for 2 to 3 minutes–no longer. Drain and refigerate without peeling. Grind the macaroons in a food processor and season them to taste with your choice of liqueur, so that you have a rather soft macaroon […]

Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.