Cover the outside (rounded part) of a 6 oz ladle with aluminum foil. Making sure to keep the surface smooth and tight. Lightly oil the domed surface of foil. Now pour into a saucepan the sugar, water and cream of tartar. Shake the pan to mix and cover. Heat this covered mixture over medium low […]

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat […]

Preheat oven to 350 degrees. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture. In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon. Sprinkle with the apple juice and mix well. […]

For Sauce: Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea; add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. Add to cream mixture; simmer until smooth. Add to cream mixture; simmer until sauce […]

Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices and lemon zest. Let stand about 5 minutes. Peel, core, and quarter apples. Remove tea bags and bring liquid to boil again. Cook apples in liquid about 5 minutes or just til cooked through. Remove with slotted spoon and place […]

* Serve hot with natural yogurt or serve cold with ice cream 1. Peel, core and dice the apples. Measure about 4 3/4 cups. 2. Cook in a saucepan with the sugar and about 2 tbs water until slightly softened. 3. Add the cranberies and cook for a further minute. Remove from heat. 4. Melt […]

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and […]

-FILLING – 4 c Strawberries 2 tb Sugar 1 c Light sour cream 1 Lime; rind, finely grated OR 1/2 c Lemon pie filling, Opt. To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch wide box on its side (Macaroni and cheese box for example), a rolling pin or several 10 oz […]

In large bowl of mixer, beat margarine and sugars until well blended. Add egg and beat until light and fluffy. Beat in orange juice and vanilla. Stir together flour, salt and baking soda. Stir into butter mixture. Stir in grated orange peel and chopped pecans. If necessary, chill briefly until easy to handle. On waxed […]

1. Mix ingredients thoroughly. 2. Store in tightly covered container in refrigerator. Use within 3 months. About 2-1/2 cups mix * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin No. 244 * format courtesy of