Combine cream, half and half, sugar and salt in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves, about 8 minutes. Whisk yolks in medium bowl to blend. Gradually whisk cream mixture into yolks. Return to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is […]

From Western New York Apple Growers Association Spray a 13x9x2″ baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour […]

Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon […]

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll […]

* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot mixture into the beaten egg yolk. Return all to the bowl, […]

Melt everything over a double boiler.

In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Place saffron in a small bowl. Add […]

In a bowl, stir ice cream until soft. Beat in coconut milk. Spoon mixture in 1 1/2 quart mold leaving a hollow in the center. Return ice cream to the freezer. Blend or mix well 1 cup passionfruit juice, 2 Tbls. sugar, water & lime juice. Freeze this mixture for 2-3 hours. When the juices […]

Combine first three ingredients in a large heavy saucepan; bring to a boil, and cook 5 minutes. Stir in pecans and butter; cook over medium heat, stirring occasionally, until mixture reached soft ball stage (234). Remove from heat; beat with wooden spoon 2 to 3 minutes or until mixture is creamy and begins to thicken. […]

–GINGER CREAM– 8 oz Crabbes Green Ginger Wine 3 Egg yolks 1/4 pt Single cream Sieve the flour and mix it with the breadcrumbs, brown sugar and spices. Melt the butter or vegetable fat gently with the treacle. Mix the breadcrumbs, currants and sultanas. Beat the egg and milk together and add to the dry […]